Greens Poriyal ~ simple keerai poriyal recipe

Greens Poriyal ~ simple keerai poriyal recipe
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Ingredients
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onion-medium sized finely chopped
Greens-collard greens , 1 bunch, finely chopped
Red chillies-3 to 5 depending upon the greens bunch size and spice level

for tadka
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mustard seeds -1/2 tsp
jeera seeds-1/2 tsp

Method
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1.Add mustard seeds and let splutter mustard seeds.
2.Add Jeera and saute for a half a minute
3.Add the red chillies and saute for another half a minute
4.Add the onion and saute until they are translucent
5.Add the chopped greens, salt and saute and cover and cook until they are done. Need not add water since, the greens will release water themselves.

Note: we can substitue collard greens for arai keerai and make arai keerai poriyal.
In fact arai keerai poriyal is more tastier than collard green poriyal